1 Box Jiffy Corn Muffin Mix — (8 oz)
8 oz sour cream
2 eggs
1 can cream corn
2 tbs sugar — (2 to 3)
1/2 cup butter or margarine

Melt butter in bottom of 8in square baking pan. Mix all other ingredients together in a bowl and spoon into pan. The butter will surround the batter. Bake at 375 for 45-50 min. The top will start to crack slightly and the sides will start to brown.