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<channel>
	<title>Favorite Recipes</title>
	<link>http://www.annmendoza.com/cooking</link>
	<description>some of my favorite recipes and other fun food stuff...</description>
	<pubDate>Tue, 29 Jan 2008 02:03:19 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.2</generator>
	<language>en</language>
			<item>
		<title>Fish and Chips</title>
		<link>http://www.annmendoza.com/cooking/2008/01/28/fish-and-chips/</link>
		<comments>http://www.annmendoza.com/cooking/2008/01/28/fish-and-chips/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 02:03:19 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Main Dishes</category>
	<category>Seafood</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2008/01/28/fish-and-chips/</guid>
		<description><![CDATA[Serves 4
3   pounds russet potatoes (about 4 large potatoes), peeled, ends and sides squared off, and cut lengthwise into 1/2 inch by 1/2-inch fries (see illustrations below)
3  quarts peanut oil (or canola oil), plus 1/4 additional cup
1 1/2  cups all-purpose flour
1/2  cup cornstarch
1/2  teaspoon cayenne pepper
1/2  teaspoon paprika
1/8  teaspoon ground black pepper
Table salt
1  teaspoon baking [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2008/01/28/fish-and-chips/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Double Chocolate Bread Pudding</title>
		<link>http://www.annmendoza.com/cooking/2008/01/27/double-chocolate-bread-pudding/</link>
		<comments>http://www.annmendoza.com/cooking/2008/01/27/double-chocolate-bread-pudding/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 21:47:03 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Desserts</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2008/01/27/double-chocolate-bread-pudding/</guid>
		<description><![CDATA[I recently had the chocolate bread pudding at Ralph Brennan&#8217;s Jazz Kitchen and totally fell in love with it.   I found this recipe on the net and am hoping that it closely recplicates what I had for dessert.   I&#8217;ll eventually make it and update what I think of it.
Serves 4
Bread Pudding
14 [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2008/01/27/double-chocolate-bread-pudding/feed/</wfw:commentRss>
		</item>
		<item>
		<title>My Dressing</title>
		<link>http://www.annmendoza.com/cooking/2007/11/22/my-dressing/</link>
		<comments>http://www.annmendoza.com/cooking/2007/11/22/my-dressing/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 17:09:48 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Side Dishes</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2007/11/22/my-dressing/</guid>
		<description><![CDATA[2 packages jimmy dean sausage with sage
1 onion, chopped
1 1/2 cups celery, chopped
1/2 bunch parsley, chopped
1 pound chopped mushrooms
1 cup butter, melted
2 cups turkey stock
2 packages Mrs Cubbisons Dressing
salt and pepper, to taste
1.  Brown  sausage and drain.  Mix together sausage, onion, celery and parsley in large bowl.  Add dressing and butter. [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2007/11/22/my-dressing/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Corn Souffle</title>
		<link>http://www.annmendoza.com/cooking/2007/09/21/corn-souffle/</link>
		<comments>http://www.annmendoza.com/cooking/2007/09/21/corn-souffle/#comments</comments>
		<pubDate>Fri, 21 Sep 2007 20:52:34 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Side Dishes</category>
	<category>Appetizers</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2007/09/21/corn-souffle/</guid>
		<description><![CDATA[1  Box  Jiffy Corn Muffin Mix &#8212; (8 oz)
8 oz  sour cream
2 eggs
1 can  cream corn
2 tbs  sugar &#8212; (2 to 3)
1/2 cup  butter or margarine
Melt butter in bottom of 8in square baking pan.  Mix all other ingredients together in a bowl and spoon into pan.  The [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2007/09/21/corn-souffle/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mechado</title>
		<link>http://www.annmendoza.com/cooking/2007/05/15/mechado/</link>
		<comments>http://www.annmendoza.com/cooking/2007/05/15/mechado/#comments</comments>
		<pubDate>Tue, 15 May 2007 20:14:00 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Main Dishes</category>
	<category>Beef</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2005/05/21/mechado/</guid>
		<description><![CDATA[This is one of my favorite filipino dishes. This is my Aunt Dolly&#8217;s recipe, and I think I almost have it close to tasting like hers. When I first asked for the recipe, she kind of joked, well you put this in then you put that in. So I finally sat down with her and [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2007/05/15/mechado/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Filipino Beef Steak</title>
		<link>http://www.annmendoza.com/cooking/2007/04/28/filipino-beef-steak/</link>
		<comments>http://www.annmendoza.com/cooking/2007/04/28/filipino-beef-steak/#comments</comments>
		<pubDate>Sat, 28 Apr 2007 19:29:38 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Main Dishes</category>
	<category>Beef</category>
	<category>Ethnic</category>
	<category>Filipino</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2007/04/28/filipino-beef-steak/</guid>
		<description><![CDATA[This is on of the more simpler Filipino dishes to make.  Its also one of my favorites.   There&#8217;s a version of this that my aunt makes that uses pork instead of steak that is really good.  I will post that later.  I like to make this with top sirloin, but [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2007/04/28/filipino-beef-steak/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sour Cream Coffee Cake</title>
		<link>http://www.annmendoza.com/cooking/2007/04/26/sour-cream-coffee-cake/</link>
		<comments>http://www.annmendoza.com/cooking/2007/04/26/sour-cream-coffee-cake/#comments</comments>
		<pubDate>Fri, 27 Apr 2007 02:46:24 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Desserts</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2007/04/26/sour-cream-coffee-cake/</guid>
		<description><![CDATA[This recipe came from a co-worker.   She made it once for a potluck or maybe it was a breakfast treat.  Since then we (or at least I) look forward to when she&#8217;ll bring it again.  But since I liked it so much, I had asked her for a copy of the [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2007/04/26/sour-cream-coffee-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lunch outing to Benihanna</title>
		<link>http://www.annmendoza.com/cooking/2005/12/30/lunch-outing-to-benihanna/</link>
		<comments>http://www.annmendoza.com/cooking/2005/12/30/lunch-outing-to-benihanna/#comments</comments>
		<pubDate>Fri, 30 Dec 2005 19:14:20 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Eating Out</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2005/12/30/lunch-outing-to-benihanna/</guid>
		<description><![CDATA[
I always enjoy the experience when I go to Benhinna&#8217;s.  I especially like the fried rice and am always amazed that the food stays on the griddle.   Because if I did it, the food would be everywhere BUT on the griddle.

]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2005/12/30/lunch-outing-to-benihanna/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A taste of Latin America</title>
		<link>http://www.annmendoza.com/cooking/2005/10/05/a-taste-of-latin-america/</link>
		<comments>http://www.annmendoza.com/cooking/2005/10/05/a-taste-of-latin-america/#comments</comments>
		<pubDate>Wed, 05 Oct 2005 17:54:33 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Eating Out</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2006/04/23/a-taste-of-latin-america/</guid>
		<description><![CDATA[
While in Miami, I had a chance to sample some Nicaraguan food.  And it was very yummy.  I especially liked the sweet plantains.

]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2005/10/05/a-taste-of-latin-america/feed/</wfw:commentRss>
		</item>
		<item>
		<title>MMmm yummy&#8230;  Pepper Crab</title>
		<link>http://www.annmendoza.com/cooking/2005/09/16/mmmm-yummy-pepper-crab/</link>
		<comments>http://www.annmendoza.com/cooking/2005/09/16/mmmm-yummy-pepper-crab/#comments</comments>
		<pubDate>Sat, 17 Sep 2005 04:05:56 +0000</pubDate>
		<dc:creator>Illusion</dc:creator>
		
	<category>Eating Out</category>
		<guid isPermaLink="false">http://www.annmendoza.com/cooking/2006/04/23/mmmm-yummy-pepper-crab/</guid>
		<description><![CDATA[
Remnants of the pepper crab that we ordered at Jumbo Restaurant.  I had this yummy pepper crab during my business trip to Singapore.   The restaurant was situated right by the river, so eating outside was quite comfortable during the evening hours. On a suggestion we went here and enjoyed the pepper crab [...]]]></description>
		<wfw:commentRss>http://www.annmendoza.com/cooking/2005/09/16/mmmm-yummy-pepper-crab/feed/</wfw:commentRss>
		</item>
	</channel>
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